Bar, bar Black Sheep as airport adds local ales!
By: JimOldfield
April 8th, 2012
Next time you’re fog or snow-bound at Leeds Bradford International Airport, you might not be so unhappy…
For cask ales from Yorkshire’s Saltaire, Theakston and Black Sheep breweries are to go on sale in a new bar run by the Camden Food Co, at an airport noted for suffering more than its fair share of weather issues.
The Saltaire Bar will feature local ales – as will the adjoining Camden food outlet which stocks Wensleydale cheese, Yorkshire crisps and rhubarb crumble made with plants from West Yorkshire’s “Rhubarb Triangle” that has won European protected status!
The two ventures are part of an £11m facilities improvement programme at the airport.
