Campden offers brewing microbiology course
By: JimOldfield
September 23rd, 2012
A one-day course, to update brewing microbiologists with the latest developments in the field, is being held at Campden BRI’s Nutfield labs on October 9. Among the subjects being presented by Campden’s brewery consultants will be classification of undesirable microorganisms within the brewery; good microbiological practice and the interpretation of results; advanced methods of detection Read the full post…
Campden offers courses in beer hygiene and legal labels
By: JimOldfield
September 2nd, 2012
Word leader in scientific support and technical services to the brewing industry, Campden BRI, is offering two must-have brewery courses in three days this autumn. An introduction to brewery microbiology runs from September 25-26, and promises in-depth training in brewery hygiene. Among the first day topics are detection and identification of beer spoilage micro-organisms, brewery Read the full post…
Probably the best beer conference in the world comes to York
By: JimOldfield
August 14th, 2012
The man with arguably the best job in Britain is organising an international conference to examine the economics of beer and brewing. Beeronomics will bring academics and industry professionals from across the world to the University of York in September 2013. After an inaugural conference held in Leuven, Belgium, in 2009 and an outing in Read the full post…
UK Beer Academy launches Aussie beer school
By: JimOldfield
June 12th, 2012
UK Institute of Brewing and Distilling (IBD) venture Beer Academy has opened a beer school for the Asian/Pacific region, based in Sydney, Australia. In partnership with Australian brewing consultant Brewtique, the Beer Academy has instituted courses aimed to “provide high-quality training that develops beer appreciation and understanding, leading to the delivery of greater insight, improved Read the full post…
